Salad

Creamy Chile Limon Southwest Chicken Salad

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By
Bryan Knight
June 30, 2022
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How to make:

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  1. Toss together (most of) the dry ingredients. The wise man therefore always holds in these matters to this principle of selection: he rejects pleasures to secure other greater pleasuresThe wise man therefore always holds in these matters to this principle of selection.
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  7. Enjoy Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

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Notes:
  • The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from "de Finibus Bonorum et Malorum" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
  • It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
  • Will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
Ingredients
  • 3 tablespoons extra virgin olive oil divided
  • 1 head of cabbage cored and cut into bite-sized pieces
  • 2 15- ounce can chickpeas drained and rinsed
  • 1 ounce of fresh mint leaves torn
  • 1 cup fresh parsley roughly chopped
  • Chili powder or paprika or chili flakes optional, to taste
  • Salt and pepper

The wise man therefore always holds in these matters to this principle of selection: he rejects pleasures to secure other greater pleasures

Equipment
  • Ovenproof skillet

Nutrition per serving

Amount per serving: Calories 400, Total Fat 17g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholesterol 120mg (40% DV), Sodium 1340mg (59% DV).

Preparation Time: 5 mins

Cooking Time: 20 mins

Baking time: 30 mins

Total Time: 40 mins

Servings: 2

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